Get extra hooked on unlimited servings of Chef de Cuisine Ken Zheng’s ingeniously crafted international seafood delicacies that highlight the versatility and natural flavours of these ocean gems.
Feast on an enhanced selection of new seafood delights such as Oatmeal Crayfish, Tokusei Ahi Poke Chirashi, Steamed Mussels Pot, a la minute Grilled Thai Style Marinated Squid and an appetising range of finest Seafood on Ice including Boston Lobster, Flower Crab and freshly-shucked Oysters.
S$98* per adult, includes unlimited selected red and white wine
S$88 per adult, includes unlimited local beverages, coffee and tea
S$44 per child, six to 11 years old
Available every Wednesday and Thursday, 6:30pm to 10:30pm
For dining reservations or enquiries, please speak with our dining concierge at +65 6826 8240 or email firstname.lastname@example.org
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