Surf & Turf at Edge on Tuesday nights will impress both the crustacean and meat lovers with an extensive variety of premium fusion items. Highlights include Torched Wagyu Beef with Salmon Chirashi, Spanish Seafood Stew with Chorizo, 24-hour Braised Wagyu Beef Short Rib topped with Seared Hokkaido Scallops, and Spicy Beef Bulgogi Pizza with Shrimps.
Available from 6:30pm to 10:30pm every Tuesday, Surf & Turf is complemented with a wide variety of premium Crustacean on Ice such as Alaskan King Crab, Chilean Snow Crab, Queen Scallops and Seasonal Oysters, as well as tantalising carvings including Whole Tandoori Salmon with Cucumber Raita, Slow-roasted Wagyu Rump with Herb Gremolata, and Roasted Whole Baby Lamb with Mezza Condiments.
SGD88* per adult, includes unlimited selected red and white wine
SGD78 per adult, includes unlimited local beverages, coffee and tea
SGD39 per child, six to 12 years old
Available every Tuesday, 6:30pm to 10:30pm
For dining reservations or enquiries, please speak with our dining concierge at +65 6826 8240 or email firstname.lastname@example.org.
*Applicable for selected house red and white wine only. Promotion is not valid in conjunction with other discounts, offers, promotions and gift vouchers. Promotion is subject to availability and prior reservation is required. Promotion is not valid on eve and day of Public Holidays, and other special occasions determined by the hotel, unless otherwise stated. Management reserves the right to amend or cancel the promotion without prior notice.
Prices are subject to 10% service charge and prevailing Goods & Services tax.. Please note that prices may vary during festive periods and special occasions.
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