Edge’s Brand New Sunday Champagne Brunch Experience

Edge’s Sunday Champagne Brunch continues to impress with its tradition of an extensive brunch affair. Embark on a theatrical epicurean journey as Chef de Cuisine Howard Leong introduces a brand new brunch experience from 2 September 2018.

Featuring seven interactive live food theatres with 16 stations of signature premium delights, surround your dining experience with a myriad of International delicacies complemented with unlimited Veuve Clicquot Champagne, Botanical Gin Cocktails and uplifting live music.

Adding to the theatrical element of Edge’s Sunday Brunch are two activity sessions – a cooking demo and cocktail making demonstration that will heighten your brunch affair.

The brunch is replete with the magnificent display of sweet treats at Edge’s dessert theatre and includes a new selection of Jumbo Desserts including the Giant Choux Puff, Giant Pastry Burger and Giant Apple Tart Tartin. The young ones will be especially pampered with the selection of Kids’ Desserts that features a Cotton Candy machine, “Pierrot Gourmand” Gummy Display and Spiral Chocolate Fountain.

Every Sunday, 12:00pm to 3:30pm (revamped menu from 2 September 2018)
SGD208 per adult* (unlimited Veuve Clicquot Rosé Champagne)
SGD188 per adult* (unlimited Veuve Clicquot Brut Yellow Label Champagne)
SGD128 per adultSGD64 per child (six to 11 years old), includes unlimited fresh juices, soft drinks, coffee and tea

Prices quoted may vary during festive period and special occasions determined by the hotel, unless otherwise stated.

For dining reservations or enquiries, please speak with us at +65 6826 8240 or email dining.ppsin@panpacific.com.

*Includes selection of red and white wines, selected beers and cocktails, Botanical Gin Cocktails, fresh juices and soft drinks. Prices are subject to 10% service charge and prevailing Goods & Services tax. 

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