Boasting seven interactive live food theatres with 16 stations of signature premium delights, an enhanced selection of gourmet items at Edge’s Sunday Champagne Brunch extravaganza is complemented with unlimited Veuve Clicquot Champagne, uplifting live music and balloon sculpting for the young ones.
The popular theatrical brunch features a new botanical gin bar alongside the signature Caviar Bar and premium Seafood on Ice, as well as an additional range of artisanal Irish Cheeses complementing the famous Scorched Raclette Cheese live station available at the Farmer’s Cheese Theatre.
Other new highlights include Porcini Mushroom Tortello, Tajima Wagyu Striploin and Blackened Red Snapper Fillet prepared at the live grill station, as well as Iberian Porchetta with Crackling at the carving station.
With a glass of Veuve Clicquot Champagne in hand, and uplifting music by the live band surrounding the theatrical dining experience, Edge promises an unforgettable brunch affair!
Every Sunday, 12:00pm to 3:30pm
SGD208 per adult* (unlimited Veuve Clicquot Rosé Champagne)
SGD188 per adult* (unlimited Veuve Clicquot Brut Yellow Label Champagne)
SGD128 per adult, SGD64 per child (six to 11 years old), includes unlimited fresh juices, soft drinks, coffee and tea
For dining reservations or enquiries, please speak with our dining concierge at +65 6826 8240 or email email@example.com
Alternatively, express reservations can be made at the end of this page.
*Includes unlimited selection of red and white wines, draft beers, Passion Fruit Mojito, Sugarcane with Rum, Champagne Cocktail, fresh juices and soft drinks. Buffet menu items are on rotaton basis and subject to change. Prices are subject to 10% service charge and prevailing Goods & Services tax. Please note that prices may vary during festive periods and special occasions.
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