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Refreshed Theatrical Sunday Champagne Brunch Extravaganza

Boasting seven interactive live food theatres with 16 stations of signature premium delights and a new vibrant Kids’ Dessert Corner, an enhanced selection of gourmet items at Edge’s Sunday Champagne Brunch extravaganza is complemented with unlimited Veuve Clicquot Champagne, uplifting live music and balloon sculpting for the young ones.

Lauded as one of Singapore’s longest brunches, Edge’s Sunday Champagne Brunch continues its tradition of a four-hour long affair with refreshed offerings. The popular theatrical brunch features a new Knife Shaved Crudo Bar alongside the signature Caviar Bar and premium Seafood on Ice, as well as an additional range of artisanal Irish Cheeses complementing the famous Scorched Raclette Cheese live station available at the Farmer’s Cheese Theatre.

Other new highlights include Porcini Mushroom Tortello, Tajima Wagyu Striploin and Blackened Red Snapper Fillet prepared at the live grill station, as well as Iberian Porchetta with Crackling at the carving station.

With a glass of Veuve Clicquot Champagne in hand, and uplifting music by the live band surrounding the theatrical dining experience, Edge promises an unforgettable brunch affair!

Every Sunday, 12:00pm to 4:00pm
SGD208 per adult* (unlimited Veuve Clicquot Rosé Champagne)
SGD188 per adult* (unlimited Veuve Clicquot Brut Yellow Label Champagne)
SGD128 per adultSGD64 per child (six to 11 years old), includes unlimited fresh juices, soft drinks, coffee and tea

For dining reservations or enquiries, please speak with our dining concierge at +65 6826 8240 or email celebrate.sin@panpacific.com

Alternatively, express reservations can be made at the end of this page.

*Includes unlimited selection of red and white wines, draft beers, Passion Fruit Mojito, Sugarcane with Rum, Champagne Cocktail, fresh juices and soft drinks. Buffet menu items are on rotaton basis and subject to change. Prices are subject to 10% service charge and 7% GST. Please note that prices may vary during festive periods and special occasions. 

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