Theatrical Sunday Champagne Brunch

Be enthralled by seven interactive live food theatres, boasting up to an astounding 16 stations of refreshed and signature premium delights, and three exciting cocktail bars. The theatrical brunch features a  luxurious Caviar Bar to complement the spread of Ocean Gems on Ice including Alaskan King Crab and freshly shucked Oysters, and a new live Peking Duck station to complete this finest culinary journey.

Lauded as one of Singapore’s longest brunches, Edge’s Sunday Champagne Brunch continues its tradition of a four-hour long affair with enhanced offerings. Look forward to a remarkably revitalised spread of gastronomic delights specially crafted by Chef de Cuisine Ken Zheng, including Hay Smoked Whole Baby Lamb, Hazelnut Crusted Foie Gras with Raisin Puree, Jumbo Burger, Duck and Crayfish Satay, Nandu Crab Biryani, and Crustacean Pot Pie. Other signature highlights make a popular comeback, including the Traditional Swiss Raclette, Homemade Duck Ravioli with Mushroom Ragout, and Whole Roasted Prime Rib.

With a glass of Veuve Clicquot Champagne in hand, and uplifting music by the live band surrounding the theatrical dining experience, Edge promises an unforgettable brunch affair!

Every Sunday, 12:00pm to 4:00pm
SGD208 per adult* (unlimited Veuve Clicquot Rosé Champagne)
SGD188 per adult* (unlimited Veuve Clicquot Brut Yellow Label Champagne)
SGD128 per adultSGD64 per child (six to 11 years old), includes unlimited fresh juices, soft drinks, coffee and tea

For dining reservations or enquiries, please speak with our dining concierge at +65 6826 8240 or email celebrate.sin@panpacific.com

Alternatively, express reservations can be made at the end of this page.

*Includes unlimited selection of red and white wines, draft beers, Passion Fruit Mojito, Sugarcane with Rum, Champagne Cocktail, fresh juices and soft drinks. Buffet menu items are on rotaton basis and subject to change. Prices are subject to 10% service charge and 7% prevailing government taxes. Please note that prices may vary during festive periods and special occasions. 

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