A Heritage Lunch Affair at Edge

Edge presents a brand new Heritage Lunch on weekdays from 19 March 2018. With Chef de Cuisine Howard Leong at the helm, a selection of nostalgic dishes with modern interpretations will take you on an epicurean journey. Look forward to a remarkable spread of gastronomic delights, including Chef Howard’s highlights of Sautéed Salted Egg Yolk Crispy Prawns with Curry Leaves and Chilli Padi, Punjabi Selection of Lamb Tandoori, Crayfish Nonya Laksa, Capellini with Kombu, Chives Dressing, Truffle Oil and Farm Caviar and Nikujaga Beef Short Ribs with Sukiyaki Broth served in a mini claypot.

Marrying the well-loved Makan Makan heritage lunch buffet theme on Saturday with Public Holiday lunches in 2018, guests will now be able to delight in a diverse and theatrical dining experience complete with twelve live Asian Heritage Stations and an enhanced seafood on ice with seasonal oysters starting from Good Friday on 30 March 2018. Savour signature dishes such as Traditional Kaya Toast, Laksa with Prawns and Quail Egg, Assorted Satay and Fish Head Curry.

Two exciting new additions to the beverage options will now be made available during lunch from Monday to Saturday. A local favourite, Teh Tarik where a showcase of the tea being tarik’ed (pulled) to create a rich, frothy beverage will be an added treat. Edge’s interpretation of the Singapore Sling, a gin-based cocktail with tropical fruit juices is specially concocted for both adults and children to enjoy. Edge Sling is available at an additional SGD12 (cocktail) or SGD6 (mocktail) to heighten your lunch affair.

With a mug of Teh Tarik or glass of Edge Sling, we promise a nostalgic lunch affair to remember!

Heritage Weekday Lunch
Date: Monday to Friday

Time: 12:00 noon to 2:30pm
Price: SGD55 per adult, SGD27.50 per child (six to 12 years old)
Inclusive of unlimited teh tarik, orange juice, ice lemon tea, coffee and tea

Makan Makan Public Holiday Lunch
Dates: Good Friday (30 March), Labour Day (1 May), Vesak Day (29 May), Hari Raya Puasa (15 June), National Day (9 August), Hari Raya Haji (22 August) and Deepavali (6 November)

Time: 12:00 noon to 2:30pm        
Price: SGD78 per adult, SGD39 per child (six to 12 years old)
Inclusive of unlimited teh tarik, orange juice, ice lemon tea, coffee and tea

Prices are subject to 10% service charge and prevailing Goods & Services tax.

Prices quoted may vary during festive period and special occasions determined by the hotel, unless otherwise stated.

For dining reservations or enquiries, speak with us at 6826 8240 or email dining.ppsin@panpacific.com.

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