Indulge in a four-hour Easter Sunday Champagne Brunch with unlimited Veuve Clicquot Champagne to complement premium Seafood on Ice, including Boston Lobster, roasts from the carvery such as Roasted USDA Prime Rib, as well as Braised Lamb Shank with Artichoke a la Plancha and Salt Baked Seabass with Fennel and Lemon from the Chef’s Specialty Trolley.
Conclude the sumptuous meal with tantalising Easter-themed desserts including classic delights such as Hot Cross Buns, Colourful Easter Eggs, Champagne Jello with Strawberry Pearls Shooters, White and Dark Chocolate Fountain, 10 types of Handmade Macarons, and a beautifully decorated Easter Chocolate Garden of assorted candies and pralines.
Young guests can look forward to an egg-citing afternoon of fun as they embark on a hunt for Easter eggs and face painters to delight them with creative designs..
Easter Sunday Champagne Brunch
Easter Sunday, 27 March 2016
12:00pm to 4:00pm
Adult: SGD218* and SGD152^
For dining reservations or enquiries, please speak with our dining concierge at +65 6826 8240 or email email@example.com.
*Includes unlimited Veuve Clicquot Champagne, selected red and white wines, selected cocktails, selected beers, fresh juices, soft drinks, coffee and tea
^Includes unlimited fresh juices, soft drinks, coffee and tea
#Child price applicable for children aged six to 11 years old.
– All prices are in Singapore dollar and subject to 10% service charge and 7% GST.
- Subject to availability and reservations are required.
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