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Abundant Delights at Edge

Usher the year of the Earth Pig in abundance as Edge rewards diners with a bountiful buffet spread of traditional Chinese New Year delicacies and contemporary interpretations. Available from 4 to 19 February 2019, the lavish spread features fresh Seafood on Ice (Alaskan King Crab Legs, Boston Lobster, freshly shucked Oysters and more), Roasted Five-Spice Whole Suckling Pig with Hoi Sin Sauce, Baked Crayfish with Onion Mornay Sauce and DIY Prosperity Yu Sheng with Mandarin Orange Scented Smoked Salmon.

The joyous feast is replete with a magnificent line-up of desserts including Chrysanthemum with Wolfberry Cake, Orange Lapis Surabaya Cake and a grand selection of traditional Chinese New Year goodies.

For Valentine’s Day, opt for Edge’s romantic dinner with a presentation of Valentine’s Day themed creations.

Chinese New Year Lunch

5 & 6 February 2019
12:00pm to 2:30pm
Adult: SGD72 Child: SGD36#

7 to 19 February 2019
(excluding Sundays)
12:00pm to 2:30pm
Adult: SGD65 Child: SGD32.50#

Chinese New Year Dinner

4 to 6 February 2019
6:30pm to 10:30pm
Adult: SGD158^ Child: SGD79#

7 to 19 February 2019
(excluding 14 February 2019)
6:30pm to 10:30pm
Adult: SGD98 Child: SGD49#

Chinese New Year Sunday Champagne Brunch

10 and 17 February 2019
12:00pm to 3:30pm
Adult: SGD198* and SGD138^
Child: SGD69#

Valentine’s Day Dinner

14 February 2019
6:30pm to 10:30pm
Adult: SGD158**
Child: SGD79#

* Includes unlimited Veuve Clicquot Champagne, selected red and white wines, beers, fresh juices and soft drinks.
** Includes one glass of Veuve Clicquot Rose Champagne, selected red and white wines, beers, fresh juices and soft drinks.
^ Includes orange juice, ice lemon tea, gourmet coffee and tea.
# Child price applicable for children aged six to 12 years old.

Prices are subject to 10% service charge and prevailing Goods & Services tax.

For dining reservations or enquiries, speak with us at 6826 8240 or email dining.ppsin@panpacific.com.

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