Chef de Cuisine Howard Leong pays homage to his hometown in Penang with a selection of cherished street food available during dinner for a limited time only. Highlights include Assam Laksa, Mamak Mamak Chicken, Stir-fried Bak Kut Teh and Penang-Style Bubur Cha Cha.
14 to 27 January 2019
6:30pm to 10:30pm
SGD88 per adult
SGD44 per child (six to 12 years old)
Prices are subject to 10% service charge and prevailing Goods & Services tax.
Prices quoted may vary during festive period and special occasions determined by the hotel, unless otherwise stated.
For dining reservations or enquiries, speak with us at 6826 8240 or email firstname.lastname@example.org.
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