Treat Dad to an indulgent spread of international delights this Father‘s Day at Edge. Highlights include the Oven Baked Salt Crusted Barramundi, Roasted Chicken Roulade with Cherry Jus and a live station serving up Crepe Suzette. Complete the feasting at Edge’s dessert theatre with the display of magnificent sweet treats featuring Coconut Hibiscus Mango Tart and Orely Orange Passion Entremet. The new Cendol with Durian Ice Cream counter will also be an added treat this Father’s Day!
FATHER’S DAY DINNER BUFFET
Saturday and Sunday,
16 and 17 June 2018
6:30pm to 10:30pm
SGD99 per adult, includes unlimited ice lemon tea, orange juice, coffee and tea.
SGD49.50 per child (six to 12 years old), includes unlimited ice lemon tea, orange juice, coffee and tea.
Each Father will receive a complimentary glass of Tiger Draft Beer.
Prices are subject to 10% service charge and prevailing Goods & Services tax.
For dining reservations or enquiries, speak with us at 6826 8240 or email email@example.com.
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